Interested in Allergy and Celiac Friendly Certification?

We have a waiting list, but will be happy to reserve a place for you and answer any questions in advance. Please submit your information and we will follow up within 48 hours.

Benefits of A-F Certification:

  • Attract More Customers

    Nine percent of Americans (over 30 million) have food allergies or Celiac disease. Attract them (and the people in their dining parties) as customers.

  • Safeguard Your Establishment

    ER visits from food-allergy-induced anaphylaxis has increased 214% since 2005. Reduce the risk that one of your customers will have a reaction, and be equipped should a reaction occur.

  • Build Your Brand

    Demonstrate to all diners that you take food safety, and their safety, seriously.

Restaurateurs, complete this form to learn more!